
Innovation at Agrifirm: R&D
Innovation is at the heart of our strategy to be a responsible food chain for future generations.
The R&D department works for the different business units around the world. With more than 50 experts in different competence centers, we are highly committed to bring science-based solutions to our customers. Our projects focus on the following 4 themes: Circularity, Low Emission, One Health and Soil & Plant Quality. We work with academia and companies worldwide to accelerate the innovation development cycle.
Innovation at Agrifirm happens at several locations:
- Atelier: a center for innovation on the campus of Wageningen University
- Laverdonk: our smart farming research facilities for poultry, pigs and plants
- InnoLab: our laboratory for in vitro analyses
- Fermentation plant at Bonda
- Company locations in Apeldoorn (the Netherlands) and Drongen (Belgium)
Meet our colleagues
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Mostafa, Projectmanager Biotechnology: "I get energy from working on innovative technologies."
Innovative technology will contribute significantly to sustainability and circularity within the animal food sector.
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Sep, Biotechnologist: ‘We use biotechnology to make the inedible portions of certain raw materials edible.’
'I am a biotechnologist. This means I conduct research, for example into the development of new products that contribute to a responsible food chain. This can be virtually anything such as animal feeds, fertiliser enhancers and the like. To do this, we use micro organisms in smart ways.'
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Fanny, Global R&D director: "Everything starts with healthy animals and healthy soil on a farm."
Agrifirm is of course in a change process in which innovation has a very large place. I get a lot of energy from making positive changes.
☕ Enthusiastic?
Our recruiter Sela Ford looks forward to tell you more about working on a responsible food chain at Agrifirm in the Netherlands. Don't hesitate to contact us with any questions you may have (by telephone or WhatsApp).